Surinamese Rice with Cod Fish

Servings: 4

Ingredients:

5 oz. rice

2½ oz. shredded codfish

1 medium sized onion, sliced

2 medium sized tomatoes, diced

12 tablespoons oil

2 stock cubes, crushed

2 tablespoons seasoned soy sauce

Dash of black - or white pepper

1-2 cloves of garlic, crushed

¾ liters coconut milk

Cooking Instructions:

Heat oil; add the sliced onions. Also add the garlic, tomatoes, black - or white pepper and the stock cubes. Then add the soy sauce, the shredded codfish and stir. Let simmer; codfish should be light brown. Add the codfish and the coconut milk to the rice and stir. Cover the pot or rice cooker and cook. Serve with sliced cucumber and/or tomato.

#suriname #rice #cod #fish