Awesome Low Carb Salmon Patties

INGREDIENTS

14 3⁄4 ounces salmon, drained

1⁄2 cup pork rind (finely ground)

1⁄4 cup minced onion

2 teaspoons lemon juice

2 teaspoons parsley flakes

1 minced garlic clove

2 large beaten eggs

3 tablespoons mayonnaise

DIRECTIONS

Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).

Make into 4 patties and cook until browned on either side turning once.

I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.

Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

#lowcarb #banting #salmon #patty