Best Low Carb Coleslaw

INGREDIENTS

1 (16 ounce) package coleslaw mix

1⁄4 cup thin sliced onion

1⁄3 cup Splenda sugar substitute

1⁄2 teaspoon salt

1⁄8 teaspoon fresh ground black pepper

1⁄2 teaspoon celery seed

1⁄2 cup mayonnaise

1⁄2 cup heavy cream (whipping)

1 1⁄2 tablespoons white vinegar

2 1⁄2 tablespoons lemon juice

DIRECTIONS

In a large bowl, combine the coleslaw and onion.

Put aside.

In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.

Pour over the coleslaw mix, stir gently to mix.

Refrigerate for 1 hour.

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