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Delicious Low Carb Cornbread

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

Delicious Low Carb Cornbread.jpg

INGREDIENTS

3 1⁄2 ounces ground almonds or 3 1⁄2 ounces almond flour

1 ounce melted butter

2 large eggs

1⁄2 teaspoon baking powder

1⁄4 teaspoon salt

DIRECTIONS

In a small bowl, mix wet ingredients, then work in the dry ingredients.

Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).

Microwave for 2 minutes at power level 8.

Cut into 8 slices, about 1 carb per slice.

Serve with butter.

 
 
 

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