Low Carb Breakfast Balls

INGREDIENTS

48 meatballs

2 lbs bulk pork sausage

1 lb ground beef

3 eggs

2 tablespoons dried onion flakes

1⁄2 teaspoon black pepper

1⁄2 lb sharp cheddar cheese, shredded

DIRECTIONS

Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).

Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.

Bake at 375°F for about 25 minutes.

Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

#lowcarb #meatballs #banting