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Low Carb Lemon "cheesecake" Bars

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

INGREDIENTS

1 (3 ounce) package sugar-free lemon gelatin

2 tablespoons lemon juice

2 (8 ounce) packages low-fat cream cheese

1 cup boiling water

DIRECTIONS

Stir the boiling water into the box of jello, mixing for about 2 minute.

Add the cream cheese and lemon juice.

Mix until all lumps have disappeared.

Pour into an 8" square pan and chill until set.

Cut into 8 squares.

 
 
 

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