Low Carb Macaphony and Cheese

INGREDIENTS

12 ounces firm tofu

8 ounces sharp cheddar cheese, grated

2 eggs, beaten

1⁄4 cup cream

1⁄4 teaspoon onion powder

1 dash cayenne

1⁄4 teaspoon garlic powder

1⁄4 teaspoon dry mustard

GARNISH

paprika

parmesan cheese

DIRECTIONS

Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).

Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.

Place in a buttered casserole dish.

Sprinkle with Parmesan and a little paprika.

Bake at 350°F for 45 minutes.

The top should be golden brown (its the crispy brown parts that really give it the flavor).

#lowcarb #cheese #banting