Low Carb Waffles
- The Rainbow Team
- Apr 20, 2015
- 1 min read

INGREDIENTS
6 eggs
1 teaspoon oil
1⁄4 cup cream
1⁄4 teaspoon baking powder
1⁄8 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon Splenda sugar substitute
1⁄8 teaspoon salt
1 1⁄2 tablespoons protein powder
1 tablespoon almond flour (optional)
1 tablespoon flax seed (optional)
DIRECTIONS
Blend all together in a blender.
Pour into waffle maker.
Cook according to maker's instructions.
Comentarios