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Low-Carb Cheesecake

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

low carb cheese cake.JPG

INGREDIENTS

3 (8 ounce) packages cream cheese

3 eggs

25 (1 g) packets Splenda sugar substitute

1 tablespoon vanilla extract

1 teaspoon almond extract

DIRECTIONS

Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.

Pour into a greased pie pan.

Bake for 35 minutes at 350°F or until cracked and golden brown.

 
 
 

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