Philly Cheese Steak Casserole- Low Carb

INGREDIENTS

2 lbs chip steak or 2 lbs cube steaks, cut into strips

1 green pepper, cut into strips

1 red pepper, cut into strips

1 onion, thinly sliced

1⁄2 lb mushroom, sliced more to taste

1 tablespoon olive oil

3⁄4 teaspoon kosher salt

3⁄4-1 teaspoon fresh ground pepper

1⁄4 lb pepperoni, thinly sliced

8 ounces provolone cheese, thinly sliced

DIRECTIONS

saute mushrooms in olive oil until softened and light brown, about 5 minutes.

add to crockpot along with the rest of the ingredients, except the provolone.

cook on low for 6 hours.

stir well, add to 6 bowls.

cover with provolone and add some cooking juices to each bowl to melt the cheese.

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