Rwandan Cassava Porridge (Ubugali)

Ingredients:

800 g cassava meal

1 l water

Oil or spiced butter

Cooking Instructions:

Bring 1 l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal). You're looking for a very thick texture, almost like mashed potatoes. Stir-in the butter and serve.

#rwanda #cassava #porridge