Rwandan Kachumbari

Ingredients:

5 tomatoes, thinly sliced

2 small onions, very thinly sliced

1 red chilli, cut lengthways into 5 strips

handful of fresh coriander, finely chopped

juice of 1 lime

3 tbsp olive oil

Salt and freshly-ground black pepper

Cayenne pepper to decorate

Cooking Instructions:

Layer the tomatoes, sliced onions, chilli and coriander in a large serving bowl. Mix the lime juice an olive oil together and toss this mixture through the slad. Season with salt and black pepper, sprinkle some cayenne pepper over the top and serve.

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