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Rwandan Porridge

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

Porridge.jpg

Ingredients:

125 g Sosoma (sorghum, soya and maize flour mixed in equal proportions)

2 l boiling water

250 ml cold water

12 tsp sugar

Cooking Instructions:

Begin by mixing the Sosoma with the cold water. Add this mixture to the boiling water and stir gently for about 10 minutes. Allow to cool for serveral minutes, stir-in the sugar and serve. Ths is a traditonal dish and is trypically prepared for children during times of shortages.

 
 
 

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