Samoa Pulgi

Ingredients:

7 cups flour

4 1/2 teaspoon baking soda

5 tablespoons cinnamon

2 cups sugar

1 cup butter

2 cans of evaporated milk

1 1/2 cups water

4 eggs

Burnt sugar mixture:

2 cups sugar

2 cups water

1 teaspoon vanilla

Cooking Instructions:

In a saucepan over medium heat, measure 2 cups sugar and stir until it dissolves into a brown syrup. Turn heat down to simmer, then slowly add water then vanilla. Mix flour, baking soda and cinnamon. Cream butter and sugar then add milk, water and eggs. Add flour mixture to butter mixture. Add burnt sugar mixture to the above. Mix well. Pour batter into 2 angel food cake pans lined with foil so that the batter doesn't seep through the bottom. Bake at 350 degrees with top covered with foil (so the steam doesn't escape) for 2 hours or you may steam it in a pot for 2 hours.

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