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Samoa Tortoni

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

Tortoni.jpg

Ingredients:

1 box of GS Samoa cookies

Whipped topping

Butterscotch or chocolate

Sauce

Cooking Instructions:

Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.

 
 
 

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