Saudi Arabian Kofta with Parsley (Kofta Bel Baqdoonis)

Ingredients:

1 1/2 pounds ground beef or lamb

4 onions

1/2 bundle parsley

3 tablespoons corn oil

1 teaspoon each of:

Round black pepper

Cumin

Salt

Cooking Instructions:

Chop the onion finely and mix with the meat, parsley, spices and salt in a bowl. Shape the meat into oval patties and put in a baking pan. Place the pan over low heat until the patties are cooked. Before serving, pour the oil into the pan and turn the patties to coat them, taking care not to break them. Serve hot or cold.

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