Saudi Arabian Roast Stuffed Kid

Ingredients:

1 15-lb. kid or baby lamb

4 cups cooked rice

2 cups chopped pistachio nuts

1/2 cup chopped almonds

1 1/2 cups sultana raisins

1 cup ghee or butter

2 cups sliced onions

3 1/2 tsp. salt

2 Tbsp. kizbara (coriander)

1/2 tsp coarsely ground pepper

1 tsp. candied ginger, ground

Cooking Instructions:

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.

#saudi #goat #lamb #rice