Saudi Arabian Spinach with Minced Meat (Sabanagh Bel Lahm Al-Mafroom)

Servings: 4-6

Ingredients:

2 bundles spinach

For the meat:

2 onions

1/2 lb. ground meat

1/2 cup finely chopped fresh coriander

1/2 tsp. ground black pepper

1/2 cup finely chopped fresh parsley

1/2 tsp. ground cumin

3 tomatoes

1 grated onion

1 tsp. ground black pepper

Salt

1 tsp. ground cumin

12 tbsp. corn oil

Juice of one lemon

Cooking Instructions:

Wash spinach thoroughly, drain and finely chop, then set aside. Finely chop the onion and fry in oil until golden brown. Finely chop the tomatoes and add to the onion along with the spices and the lemon juice. Cook for 10 minutes, stirring occasionally. Place the minced meat in a pan, add the pepper, cumin, salt and onion; cook over medium heat until the meat juices are absorbed. Add the meat to the onion and tomato mixture, then add the spinach, coriander and parsley. Stir for 10 minutes or until well cooked.

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