Saudi Arabian Vegetable Soup (Hasaa Al-Khodar)

Ingredients:

1 chicken or 1 lb. meat

1/2 cup of small macaroni

2 zucchini

6 cardamom seeds

4 carrots

3 pieces of musk

2 potatoes

Salt

Cooking Instructions:

Chop the vegetables into medium sized pieces. Wash the chicken (or meat) well and place in sauce pan with enough water to cover. Bring to a boil, then let simmer, removing the froth from the surface as it appears. Add the spices and salt.When the meat is almost cooked, add the vegetables and macaroni and continue to simmer until thoroughly cooked. Pour into a tureen and serve. If chicken is used, it may be removed from the soup when cooked, and then fried. Serve along with soup.

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