Senegalese Chopped Beef and Chili Fry (Kima)

Ingredients:

200 g onions, finely chopped

1 tsp garlic powder

1 tsp curry powder

1 tsp mixed herbs

200 g shredded coconut

4 brids eye chillies, finely chopped

120 ml oil or butter

900 g chopped beef

120 ml evaporated milk

500 ml water

120 ml tomato juice

60 ml lemon juice

Cooking Instructions:

Add the oil to a large saucepan before adding the onions, garlic powder, curry powder, chillies, herbs, black pepper, coconut and chopped beef. Fry gently until the meat begins to brown then add the evaporated milk, water, tomato juice and lemon juice. Simmer gently for 20 minutes then adjust the seasoning and serve on a bed of rice.

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