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Senegalese Demitasse Dakar

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

Demitasse Dakar.jpg

Ingredients:

125 filter-ground coffee

1 egg, slightly beaten

1 l apidly-boiling water

Cooking Instructions:

Add the coffee to a saucepan and stir-in the egg and just enough water to mix into the coffee completely. Add the water and slowly bring to a boil, stirring occasionally. Remove from the heat, cover and allow to stand for 3 minutes then strain through muslin or a fine sieve. Pour into small demitasse cups and serve black.

 
 
 

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