Senegalese Fatouche

Ingredients:

1 pita bread cut into small pieces and toasted under the grill

1 cup diced cucumber

1/2 head lettuce chopped

4 tomatoes diced

1/2 c fresh mint chopped

1 cup flat leaf parsley chopped

1 onion finely chopped

1/4 c diced radish, ptional

1/2 c lemon juice

3 tbs olive oil

Cooking Instructions:

Mix well and chill.

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