Senegalese Lemon Soup

Ingredients:

1 tbsp butter

1 tsp South African Curry Powder

2 tsp flour

500 ml chicken stock

240 ml yoghurt

Juice of 12 lemons

dash of paprika

3 tbsp fresh chives, chopped

Cooking Instructions:

Melt the butter in a pan then add the curry powder and flour. Allow to cook-in for a little over a minute, stirring continually. Add the chicken stock a little at a time. Blend thoroughly and bring to a boil. Remove the pot from the heat and gradually stir-in the yoghurt a little at a time (this prevents curdling). Finish by adding the lemon juice. The soup can be served either warm or cold and should be served in soup bowls, garnished with chives and paprika. For a richer soup, add some cooked, shredded, chicken to the broth.

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