Senegalese Poulet Yassa

Ingredients:

1 kilo chicken pieces

2 kilos purple onions, chopped

1 cup oil

½ cup mustard (Dijon)

2 cubes bouillon

Back pepper

Slt

Died hot peppers

2 lemons (juice)

6 cups rice

Sliced green peppers and tomatoes

Cooking Instructions:

Fry chicken pieces until dark brown. Save oil and slowly sauté onions (2 hours). Add chicken, mustard, hot pepper, lemon juice, salt, and pepper. Let simmer for up to an hour. Serve over white rice and top with freshly sliced veggies.

#senegal #chicken #rice