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Senegalese Sauce l'ail

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 20, 2015
  • 1 min read

Sauce l'ail.jpg

Ingredients:

4 bulbs garlic

1 c lemon juice

1 tsp salt

3 c olive oil

Cooking Instructions:

Put first 3 ingredients in blender and blend until smooth. Add in an extremely slow stream 3-4 c oil. Blend constantly on medium. Serve as a dip for raw veggies (cucumbers, celery, green onions, or radishes) or pita bread.

 
 
 

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