Serbian Cevapcici

Ingredients:

1 pound finely ground beef

1/2 pound finely ground pork

1/2 pound finely ground lamb

1 teaspoon paprika

1 teaspoon freshly ground black pepper

2 teaspoons salt

4 cloves garlic, chopped

1 teaspoon baking soda

Finely chopped onions, for serving

Rolls, for serving

Cooking Instructions:

Place all ingredients in a large mixing bowl. Using your hands, mix well. Shape the mixture into small cylinders 1 inch in diameter and 2 inches long. Broil on a charcoal grill for about 8 minutes on each side or until well done. Serve with finely chopped onions on rolls.

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