Serbian Cicvara

Ingredients:

1 cup milk

1 stick (1/2 cup) butter

1 cup sour cream, 1 teaspoon salt

3/4 cup cornmeal

Cooking Instructions:

Bring the milk, butter, sour cream and salt to a slow boil. Cook until the butter is melted. Add the cornmeal and stir until thickened. Lower the heat, cover and let simmer until the butter comes to the top, for 5 to 10 minutes.

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