Serbian Gjuwetsch

Servings: 4

Ingredients:

1 lg. onion

2 tbsp. vegetable oil

1/2 lb. ground beef or lamb

1/2 tsp. paprika

4 tomatoes, peeled

1 green pepper

1 red pepper

1 1/2 tsp. salt

1/4 tsp. pepper

2 c. water

1 c. uncooked rice

Cooking Instructions:

Chop onion fine and fry in oil with meat until golden brown. Sprinkle with paprika. Add tomatoes, quartered, and peppers cut in long strips. Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

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