Tongan Cassava Balls

Ingredients:

2 cups grated cassava

1 medium-sized onion, chopped

1 tsp freshly, chopped herbs

1 egg

1/4 cup cooking oil

Cooking Instructions:

Mix together the grated cassava, onion and herbs. Lightly beat the egg. Add to the cassava mixture and mix well to form a smooth mixture. Form mixture into small balls.Lightly fry the cassava balls in cooking oil until golden brown. A finely chopped fresh chilli or clove of garlic can be used instead of the herbs.

#tonga #cassava #friters