Cauliflower Soup

Ingredients

1 Medium sized, very firm Cauliflower

500 ml Water combined with 2 Knorr Vegetable Stock Pots

50 g Margarine ...

45 ml Flour

500 ml Milk

5 ml Robertson Cumin

5 ml Robertson Nutmeg

Robertson Atlantic Sea Salt

Robertson Freshly Ground Black Pepper

>>>

Instructions

1. Trim the stalk from the cauliflower and cut the florets into small pieces and simmer gently in the stock for 5 minutes.

2. Drain and reserve the stock, and turn out the cauliflower into a dish.

3. Add margarine to the cleaned saucepan and melt over a gentle heat.

4. Stir in the flour and cook gently for 1-2 minutes without browning.

5. Gradually whisk in the stock and milk to make a smooth sauce.

6. Bring to the boil, stirring continually, and simmer for 5 minutes.

7. Add the cauliflower and re-heat gently, then season to taste with Robertsons Cumin, Atlantic Sea Salt, Freshly Ground Pepper and Nutmeg.

#cauliflower #soup #sop