East African Cardamom Tea

INGREDIENTS

cold water (three to six cups)

3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)

6 green cardamom pods, bruised

honey or sugar, to taste

milk (I use homemade almond milk to be dairy free)

DIRECTIONS

In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.

Pour the tea into cups with sugar or honey, and milk to taste.

Stir, serve and enjoy!

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