FISH AND MUSHROOM

Ingredients

500 gms fish fillets

1 cup button mushrooms, washed and chopped

3 tbsp butter

1/2 cup milk

1 tbsp cornflour

1/4 carrot, shredded

1/4 cup boiled peas

Salt as per taste

1/4 tsp black pepper

1/8 tsp oregano

2 tbsp celery, chopped finely

Method

Clean the fillets an cur into serving size

Heat 2 butter in a pan, cook the fish fillets till they flake easily

Keep warm, heat 1 tbsp butter

Add cornstarch and stir for 3 minutes

Add milk and stir continuously, to avoid lumps

Add salt, oregano and black pepper

Add mushrooms, carrot and peas

Cook till thickened, pour over cooked fillets

Garnish with cerely, serve with bread

Note: If the fillets are cold, warm in the oven and then pour the sauce.

#fish #mushrom