Green Tea Macaroons

INGREDIENTS

1 1⁄4 cups icing sugar

1 cup ground almonds

1 teaspoon green tea powder (matcha)

2 large egg whites

1⁄4 cup granulated sugar

DIRECTIONS

Sift the icing sugar, ground almonds and matcha together into a bowl.

Beat the egg whites until just stiff.

Beat in the sugar until just stiff.

Fold the almond mixture into the egg white mixture.

Pour the batter into small discs on parchment paper on a baking sheet.

Let sit for an hour so that a thin layer forms on the outside.

Bake in a preheated 325F oven for 10-11 minutes.

Let cool and then fill with filling.

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