Seychelles Curry Paste

Ingredients:

10 curry leaves

1 tsp ground cinnamon

1 tsp finely-chopped chillies

1 tsp ground allspice

1 tsp cayenne pepper

1 tsp ground black pepper

1 tsp ground turmeric

2 tsp ground coriander

1 chilli

2 cloves garlic

1 tsp grated nutmeg

Cooking Instructions:

Add all the ingredients to a pestle and mortar and pound together. Add a little water to form a paste an store in an air-tight jar in the fridge.

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