Seychelles Daube de Banane

Ingredients:

1 vanilla pod, split

1 tsp ground nutmeg

600ml coconut milk

6 cinnamon leaves or 3 cinnamon sticks

3 large, ripe, plantains

3 tbsp sugar

1 tsp salt

Cooking Instructions:

Peel the plantains, cut in half and then half again lengthwise. Place the cinnamon leaves or sticks in the bottom of a pan. Place the cut plantains on top (with the cut side uppermost) then sprinkle the sugr, salt and nutmeg powder on top. Add the split vanilla pod then cover with the coconut milk. Bring to a boil and cook for 10 minutes. Reduce the heat to medium and cook for a further 35 minutes. Arrange on a plate and serve.

#seychelles #banana