Sierra Leone Spinach Plasas

Ingredients:

2 packages frozen chopped spinach

1/2 pound smoked fish, flaked

1 large onion, chopped

1/4 cup groundnut paste (peanut butter)

3 cups water

1-1/2 cups palm oil

2 hot peppers or 1 tsp. cayenne pepper

1 pound meat, stewing or chuck roast

Cooking Instructions:

Cut meat. Put in saucepan with two cups of water, salt, onion and pepper. Bring to boil and add palm oil. Continue cooking partly covered. Cook for 1-1/2 hours over medium heat. Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water. Stir, cover and simmer for 10 minutes. Serve with steamed rice.

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