Singapore Crabmeat Omelette

Ingredients:

6 eggs

2 tsp light soy sauce

Pinch of sugar

Pinch of white pepper

2 small spring onions, chopped

2 tbsp vegetable oil

150 g flaked crabmeat

1 tbsp oyster sauce

Cooking Instructions:

Beat the eggs with soy sauce, sugar and pepper and 2 tbsp water. Heat wok and cook white parts of spring onions in oil for a few seconds. Add the crabmeat and cook for another few seconds. Pour in the egg. Cook till set and lightly colored underneath. Cut into four pieces, turn and cook the other side. Serve on a warm plate with oyster sauce on the side. Optional: garnish with leftover spring onion.

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