Singapore Crisp Curried Shrimp

Servings: 2

Ingredients:

2 Tbs All-purpose flour

1/2 tsp Curry powder

1/8 tsp Cayenne pepper

Salt

3/4 lb Shrimp (about 12), shelled and deveined

2 Tbs peanut oil

1 bunch Green onions, cut into

2-inch lengths

Lemon wedges for garnishing

Cooking Instructions:

In a bowl combine the flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat. In a heavy wok heat oil over moderately high heat until hot; saute green onions until almost tender. Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout. Serve shrimp with lemon alongside rice or over crisp-fried rice noodles.

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