Singapore Opor Sotong

Ingredients:

1 kg sotong (squid), cleaned and cut

thumb size piece galangal, bruised

2 lemon grass, bruised

Salt to taste

Several lime leaves

A few spoonful graded coconut, roasted

Oil

Grind the following:

4 cloves garlic

1 red onion

1/2 tea spoon tumeric or powder

some dried chillies, soaked

2 tablespoon ketumbar (coriander) powder

1 teaspoon jintan puteh (cumin) powder

Cooking Instructions:

Heat oil in wok and fry ground ingredients till fragrant, add coconut milk and season with salt and msg. Cook till thick, add sotong and cook for several minutes till it's done.

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