Singapore Smoked Spicy Chicken

Ingredients:

1 chicken ( 1.5 kg )

1/2 tsp salt

2 tsp wine

1 tsp sesame oil

Spicy sauce:

1 star aniseed

1/2 tsp brown peppercorn

1/2 tsp clove

1 piece cinnamon stick

1 cardamom

1/4 dried tangerine peel

5 cups water

2 tbsp sugar

Smoking ingredients for chicken:

1/2 cup Jasmine tea leaf

1/2 cup soft brown sugar

1/2 cup cooked rice

Cooking Instructions:

Wash chicken and remove its legs. Rub chicken cavity and skin with salt and wine. Hang it for 40 minutes. Bring spicy sauce to the boil until 4 cups of water is left. Strain. Add light soy sauce and sugar. Bring to the boil again. Put chicken in spicy sauce. Simmer over low heat for 20 minutes. Cover wok with aluminum foil. Put in tea leaf, soft brown sugar and rice. Heat wok. Place an iron rack on wok. Put chicken on rack. Cover with lid. Remove from heat when smoke emits from wok. Bake for 5 minutes. Take out chicken. Brush seame oil on it and allow to cool. Chop up and serve.

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