Singapore Stewed Pork in Claypot

Ingredients:

450 g of pork frank

1 tbspn of tamarind paste

2 tbspn of peanut oil

Marinate:

2 tbspn of oyster sauce

2 tbspn of light soy sauce

1 tbspn of dark soy sauce

1 tbspn of black bean paste

1 tspn of sesame oil

1 tspn of Shao Shin wine

Pepper to taste

1 tspn of minced garlic

1 tbspn of cornflour

Cooking Instructions:

Cut pork into cubes and add in marinate mixture. Set aside to marinate for 30 minutes. Heat wok up and add in 2 tbspn of peanut oil. Stir-fry marinated pork for 3 minutes. Pour stir-fried pork into a claypot and add in tamarind paste and a cup of water. Cover claypot and simmer for 1 to 2 hours or until meat is tender and the soup is thicken. Serve hot with rice.

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