Somali Apple-Walnut Charoset

Ingredients:

3 medium Gala or Fuji apples, peeled, cored, and finely diced

1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped

1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga

1 1/2 teaspoons ground cinnamon

1 tablespoon packed brown sugar

Cooking Instructions:

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

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