Somali Crabmeat Stew

Ingredients:

200 g onions, finely chopped

1 tsp curry powder

1 tsp ginger

1 tsp salt

1 tsp red chilli flakes

60 ml groundnut oil

450 g tomatoes, cut into small wedges

Cooking Instructions:

In a large, heavy saucepan add the oil. Heat then add the onions, curry powder, ginger, salt and chilli flakes. Fry until the onions are soft then add the tomatoes. Simmer until the tomatoes begin to cook then add the crabmeat. Cook gently for 10 minutes then serve over boiled rice.

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