Somali Tea
- The Rainbow Team
- Apr 21, 2015
- 1 min read

Ingredients:
2-3 black tea bags
1 cup sugar
1 cup milk
1 teaspoon ginger
1 cinnamon stick
4 cups hot water
Cooking Instructions:
Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio. Smash green cardamom pods and add to tea. Then add grated ginger and 1 cinnamon stick. Let steep for about 10-15 minutes in pot. Serve with milk and sugar to taste.
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