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Turmeric Tea

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 21, 2015
  • 1 min read

Turmeric Tea.jpg

INGREDIENTS

2 tablespoons fresh turmeric, root grated

4 cups water

1 cup soymilk (may sub for dairy milk you wish)

1 lemon, juice only

2 tablespoons almond oil (optional)

agave nectar (may sub honey or maple syrup)

DIRECTIONS

Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.

Add milk, lemon juice and almond oil. Stir well.

Strain into a cup and add sweetener if desired.

 
 
 

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