Virginia's Refreshing Geranium Tea Cooler
- The Rainbow Team
- Apr 21, 2015
- 1 min read

INGREDIENTS
3 rose-scented geranium leaves
3 peppermint-scented variety geranium leaves (or regular mint leaves)
1 geranium leaf, for garnish
6 whole cloves
2 tea bags
1 pinch salt (not enough to taste)
honey or sugar, to taste
DIRECTIONS
Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
Sweeten to taste, perhaps with honey.
Strain, cool and chill; serve over crushed ice with a leaf in each glass.
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