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BEES en WILD biltong resep

  • In en om die huis
  • Apr 23, 2015
  • 1 min read

BEES en WILD biltong.jpg

Dis hoe ons al vir GENERASIES hier in Nambia biltong maak en DIT bly vir my persoonlik die HEEL LEKKERSTE...

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Vir elke 1 kg... Biltongvleis....die volgende mengsel speserye..

18 gram Sout

2 gram swart peper

1 gram Bruinsuiker

4 gram Koljander

Worcester sous

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Sprinkel die biltongvleis so met Worcester sous, terwyl dit speserye gegooi word...

Laat lê 12 ure en roer weer goed deur... hang na nog 12 ure uit in n goed geventileerde vertrek of voor 'n waaier... of in n Biltong kas...

SONDER WARM LUG..!!!

 
 
 

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