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Homemade Bounty Bars with just 3 ingredients

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 23, 2015
  • 1 min read

Homemade Bounty Bars.jpg

400 g milk chocolate

3 cups coconut flakes

1 cup condensed milk

Enjoy!

After you molded the flakes/shredded coconut, add them to freezer for 20 minutes and then dip them in melted chocolate.

1 cup of coconut flakes= 75-80 grams. Use about 240 grams of coconut flakes total (80x3).

You can substitute for healthier ingredients like coconut oil and Organic Agave Syrup instead of the condensed milk, and dark chocolate for milk chocolate.

Be creative!!!!

 
 
 

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