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PRAWNS TIKKA

  • Nicky Kruger
  • Apr 23, 2015
  • 1 min read

PRAWNS TIKKA.jpg

Ingredients

Gray Prawns 500 gm

Natural Yogurt 1/4 Cup

Garam Masala 1 tsp

Garlic Paste 1 tsp

Ginger Paste 1 tsp

Lemon 1 medium size

Turmeric Powder 1 tsp

Salt a pinch or according to taste Red Chilly Powder 1 tsp

dhaniya-zeera powder 1/2 tsp

Butter 1 tbsp.

Method

Wash the prawns. Remove shell and black string from the prawns.

Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15

minutes.

Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and

dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.

Roast the prawns in Barbecue Grill and apply butter and marinade from time to

time.!!

 
 
 

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