RECIPE FOR ANNIQUE ROOIBOS PUNCH (6 glasses)

750 ml Strong, cold Rooibos tea

250 ml Pineapple juice or

200 ml Apple juice

1 Can (100g) granadilla pulp

Crushed ice

Glazed cherries

Fresh pineapple cubes

Fresh mint, chopped

You could add the following or alternate the juices.

250 ml soda water

250 ml apricot juice.

Method

1. Mix tea, pineapple juice, granadilla pulp and ice.

2. Decorate with cherries, pineapple cubes and mint.

3. Serve chilled

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